Ingredients
Apples- 5-6
Papaya- 1
Grapes- 1 kg
Banana- 3
Pineapple- 1 (small)
Lemon Juice- 1 ½tsp
Citric Acid- 6-7tsp
Sugar- 1- 1½ kg
Salt- To taste
Procedure
Peel off the pineapple and papaya skin and make small pieces. Chop the apple (without) peeling to pieces.
Bring the apple, papaya, grapes and pineapple pieces to a boil in a deep bottomed frying pan over a gas oven.
Now peel off the apple skin. De-seed all the fruits.
Transfer the grapes, lemon juice, boiled apple, papaya, grapes, banana and pineapple in a mixer. Blend until a fine pulp is formed of all the fruits.
Now take another deep bottomed frying pan over a gas oven and pour the mixed fruit pulp into it.
Add sugar and salt to it and keep stirring on a low flame until it thickens.
Now add the citric acid to it and again keep stirring for 1-2 minutes over a low flame.
Take some of the contents of the pan on a plate using a spatula.
See if the paste flows off like a liquid. If not then your jam is ready.
Immediately pour it into air tight glass containers. Let it cool to room temperature and then refrigerate.
Serve this mixed fruit jam with bread or chappatis.
