Nut cookie recipe:
Serves: 15-20 cookies
Preparation time: 5 minutes
Cooking time: 1 hour
Ingredients
Whole wheat flour- 2 cups
Sugar- 1 ½ cups
Eggs- 3
Raisins- 2tsp
Cashew nuts- ½ cup (crushed)
Cinnamon powder- 1tsp
Baking powder- ½ tsp
Vanilla essence- ½ tsp
Vegetable oil/butter- 1 cup
Procedure
Preheat the oven to 350F.
In a bowl, mix flour with sugar, baking powder, nuts, raisins, cinnamon. Use a spoon to mix all the ingredients well.
In another bowl, whisk the eggs. Now add oil/butter, sugar and vanilla essence. Mix till the sugar melts and looks like syrup.
Now combine all the ingredients together in one bowl and mix well.
Cover the baking dish with a cookie sheet. Grease with oil or butter.
With the help of a spoon or ice creams coop, place the cookie dough; each cookie at an inch distance away.
Bake for 10-15 minutes until brown and crisp.
Once done, take cookies out from the cookie sheet. Use a knife to take out the cookies from the sheet.
Let it cool. Nut cookies are ready to eat. Garnish this snack with crushed nuts
