Easy Carrot Rice
Ingredients:
Cooked rice (வேகவைத்த சாதம்) - 3/4 cup
Big size Carrots Grated (துருவிய காரட்) - 2 or 3
Green chilli (பச்சை மிளகாய்) - 1
Lemon (எலுமிச்சை) - half
Oil, Curryleaves (எண்ணெய், கருவேப்பிலை) - As required
Black gram (உளுந்து) - 2 teaspoon
Mustard seeds, Corriander leaves and salt (கடுகு, கொத்தமல்லி இலை மற்றும் தேவைக்கேற்ற உப்பு) - To taste
Cashew Nuts (Optional)
Preparation
Keep all required items ready. Grate the carrots and cut the green chillies.
Pour oil in a kadai.
Add mustard seeds, curry leaves for sauteing and then add black gram.
When Black gram is cooked, add the cut green chillies.
Continue stirring and now add grated carrot.
After 1 minute, add salt to taste and continue stirring the contents.
When the carrot is half cooked, switch off the stove and add lemon juice.
Now add cooked rice to the content and mix well.
Add corriander leaves for flavor
Also if required, decorate it with some cashew nuts on top.
