Milk Sweet
Ingredients:
Milk - One liter
Curd - 4 to 5 spoons
Sugar - 100 grams
Ghee - 5 spoons
Cashew nut - 5-10 grams
1. Sauté cashew in Ghee.
2. Fine grind it to a nice powder and keep it aside.
3. Boil Milk in a kadai.
4. When it boils add curd.
5. Keep stirring it..
6. When the liquid starts to change color little bit add sugar. Continue stirring.
7. Add the cashew nut powder and continue to stir it...
8. When the liquid starts to thicken a bit, add remaining ghee.
9. Continue stirring till it becomes semi solid.
10. Apply ghee in a vessel and pour the sweet.
11. Allow it to cool and you have the milk sweet.
