Caraway Potato Cakes
Ingredients
flour - 1cup (250ml)
butter - 1 ½
tbsppotatoes - 4mediam sized cooked,
dry mashedmilk - 1/4 cup (60ml)caraway seeds - 1 tbsp or unsweetened coconut
Method
Place flour in a bowl and rub in butter until looks like a bread crumbs.Add mash potatoes and milk and mix to a soft dough and kneed until smoothRoll the dough in a circle (1 inch thick).Cut with the cookies cutter brush with little milk and sprinkle caraway seeds.Bake at 180 degree Celsius for 30 min
