"🥢 Chinese Chicken & Broccoli

[MysteRy]

"🥢 Chinese Chicken & Broccoli



Ingredients:

- 1 pound boneless, skinless chicken breasts, thinly sliced

- 1 tablespoon cornstarch

- 2 tablespoons soy sauce

- 1 tablespoon oyster sauce

- 1 teaspoon sesame oil

- 1/2 teaspoon ground black pepper

- 1 tablespoon vegetable oil

- 1 head broccoli, cut into florets

- 1 onion, sliced

- 2 cloves garlic, minced

- 1/4 cup chicken broth

- 2 tablespoons soy sauce

- 1 tablespoon oyster sauce

- 1 tablespoon honey

- 1 teaspoon sesame oil

- 1/2 teaspoon red pepper flakes (optional)


Instructions:

1. Prepare the Chicken: In a medium bowl, combine the chicken slices with cornstarch, soy sauce, oyster sauce, sesame oil, and black pepper. Mix well to coat the chicken evenly. Set aside for at least 15 minutes.

2. Cook the Chicken: Heat the vegetable oil in a large skillet or wok over high heat. Add the chicken slices and stir-fry until browned and cooked through. Remove the chicken from the skillet and set aside.

3. Stir-fry the Broccoli: Add the broccoli, onion, and garlic to the skillet and stir-fry for 5-7 minutes, or until the vegetables are crisp-tender.

4. Make the Sauce: In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, honey, sesame oil, and red pepper flakes (if using).

5. Combine and Serve: Return the chicken to the skillet with the vegetables. Pour the sauce over the chicken and vegetables and stir to coat. Cook for 1-2 minutes more, or until the sauce has thickened. Serve immediately over rice.


Tips and Variations:

- For a spicier dish, add more red pepper flakes.

- You can substitute the chicken with other proteins, such as shrimp, pork, or tofu.

- Add other vegetables to the stir-fry, such as carrots, water chestnuts, or mushrooms.

- Serve with steamed rice or brown rice.


Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: | Servings: 4"