These Scientific Studies Speak So Highly Of Chocolate..

[LoShiNi]

These Scientific Studies Speak So Highly Of Chocolate, It Seems Irresponsible Not To Eat It…


Chocolate, the forbidden fruit, the reason for weight gain, the anxiety about the sugar, the fear of fat: forget all of that at once. Now, chocolate is beneficial for our health. Science destroys the myths about the evil character of chocolate for our health.

Cocoa is a tropical fruit obtained from the cocoa tree. The seeds of the cocoa fruit are what is used to make chocolate. Chocolate is a result of the extraction of the cocoa seeds and two derived products: cocoa paste, a solid material, and cocoa butter, a fat.

The University of Nottingham concluded, after intensive research, that cocoa is rich in flavonoid, a substance which increases blood flow in certain important areas of the brain. The stimulus lasts for between 2 to 3 hours. This helps improve short term performance and alertness.

In Switzerland, scientists confirm that chocolate is the best medicine to combat stress, since it considerably reduces the production of stress-inducing hormones.

Chocolate reduces the risk of cardiovascular problems and lowers blood pressure.

It’s rich in antioxidants and has a lot of polyphenols, which help fight aging.

It contributes to muscle strength because it’s rich in nutritional value and contains a lot of magnesium. This helps improve physical performance.

Don’t hesitate any longer, consume between 40 and 60 grams daily and you’ll brighten your day, keep stress away and boost physical performance.