~ Pasi Payaru Sweet Sundal ~

[MysteRy]

Banana Dosa



Ingredients

One cup of Green gram Dal
Salt to Taste
3Tbs of powdered Jaggery
One tsp of Oil
One tsp of Mustard seeds
3 Dry Red chillies(broken)
4Tbs of Scraped Coconut

Method

Dry Roast the Green gram Dal in a pan,wash and soak it in water for 2-3hours.
2.Pressure cook only for two whistles with salt.
3.Drain excess water and cool.
4.Heat Oil in a pan and crackle mustard seeds and red chillies.
5.Pour the boiled Dal and add powdered jaggery and little salt if necessary.
6Cook until the water completely evaporates and finally add the scraped coconut.