~ Keerai Adai ~

[MysteRy]

Keerai Adai



Ingredients:

Boiled rice   ¾ cup
Raw rice  3/4 cup
Urdh dhal  ¼ cup
Bengal gram ½ cup
Tovar dhal  ¼ cup
Moong dhal  ¼ cup
Cumin seed   ¼ tsp.
Red chillies 10 no
Ginger grated 2 tbsp
Curry leaves 2 stem
Hing   ½ tsp
Salt      as required
Finely chopped spinach  1 ½ cup
Finely shredded carrot   3 tbsp  ( Optional)
Finely chopped cilantro    1 tbsp.
Oil  as required

Method:

Soak rice and dals together for 5 hours. Soak red chilies separately.
Drain it and grind it with ginger, red chilies, curry leaves, Hing, cumin seed and salt together.
Grind it slightly coarsely. No need to ferment the batter.
 To the batter, add finely chopped spinach leaves,  and shredded carrots (optional)
Mix everything well and the batter is ready to use
Heat the griddle and pour 2 ladle of batter and spread in a circular motion.
Spread 2 tsp. of oil around the dosa and cook both sides.
Serve with sambhar , Chutney  and Millaghai podi.