~ Pavakaai Kuzhambu ~

[MysteRy]

Pavakaai Kuzhambu



INGREDIENTS:

Tamarind – 1 small lemon size
Bitter guard / pavakkai – 100 gms
Urud dhal – 2 tbsp
Black Pepper – 1/2 tbsp
Redchillies – 4
Salt
Asefodetia – a pinch
Mustard Seeds
Curry leaves

METHOD:

Boil the chopped pieces of Bitter guard with little tamarind water and a pinch of salt.
Now fry urud dhal, redchillies, black pepper and grind it into a paste.
Take thick juice from (soaked) tamarind and add the grinded paste to it along with salt and curry leaves. Now boil it for few minutes.
Later add boiled bitter guard to it and boil for few more minutes.
If it is sambar is somewhat watery then add riceflour mix with little water to it.