~ Puli Upma ~

[MysteRy]

Puli Upma



Ingredients

RICE FLOUR   1/2CUP
TAMARIND EXTRACT   1 AND 1/4 CUPS
ASAFOETIDA   A PINCH
SALT   AS NEEDED
MUSTARD SEEDS   1/4 TSP
OIL   3 TSP
REDCHILLI   3-4 NOS.

Method

Soak a small piece of tamarind in warm water .
Extrat tamarind water from it.
Mix this with the rice flour
Add salt and mix well
The consistency should be slightly loose from the chapathi dough.
Heat a kadai,and add oil to it
Temper mustard seeds , asafoetida and redchillies to it.
When it crackles add the rice flour mixture to it.
Cook in medium flames and break the lumps with a laddle.
When it is cooked, sprinkle a few drops of water to it .
Mix it well and switch off the flame.
Serve hot with SUTTA APPLAM.(Pappad roasted on open flame or can be microwaved too)