~ Rawa Puli Upma ~

[MysteRy]

Rawa Puli Upma



Ingredients :

One cup Rawa(semolina)
One marble sized ball of Tamarind
One tbs Gingelly Oil
Few Red Chillies
Few Curry Leaves
One tsp Mustard seeds
One tsp Channa dhal
1/4tsp of Turmeric powder
Salt to Taste
A Generous pinch of Asafoetida
Half a tsp of Jaggery powder

Method:

1.Roast the rawa in a pan for five minutes not until it gets brown.

2.Soak Tamarind in hot water and extract pulp three times.(it should be three cups)

3.Heat gingelly oil in a pan crackle mustard seeds,add channa dhal(kadalai paruppu) red chillies and curry leaves.

4.Add the tamarind water,salt,turmeric powder,jaggery(optional) and asafoetida and allow it to boil.

5.Pour the roasted rawa slowly and keep stirring.

6.Cover and cook for few minutes.

7.Pour on a greased plate and cut into desired shapes.