~ Multi Grain Pancakes ~

[MysteRy]

Multi Grain Pancakes



Ingredients:

1 Cup urad dal
¼ Cup Whole Wheat
½ Cup Brown Rice
¼ Cup Green Mung beans
½ Cup Channa dal
1/8 Methi seeds/Fenugreek seeds
1/2tsp Cumin seeds
Coconut water -As needed (Optonal)
Salt to tatse
Oil for shallow Frying

Method:

Soak wheat grains separately in water .Soak all remaining grains ,daal and beans along with cumin and methi seeds in enough water .They need to be soaked for 8 -10 hrs. Check in between to make sure that all the grains are submerged in water.
Next Morning ,drain and grind all of them  to a smooth paste adding water or Coconut water .Wash thick poha and add to the mixture and again grind it to make a smooth paste .
Take out the ground mixture in big pot. Cover and keep it in a warm palce for fermenting .It will atke 6 – 8 hrs depending on weather.
Now add some salt .You may add some water to make the pancake better or Othappam consistency.
Grease small pan .Pour a ladle of better. Cover with a lid. Let it fry till brown spots appear .Then flip and cook side for a minute or two.
Serve warm Khapar Poli with coconut syrup

Notes:

For the traditional decadence, follow these steps –
Take a big, deep plate like paraat.
Pour half of coconut Syrup.
As soon as Kharpoli is ready, place it in the plate .
Let it soak in Coconut syrup. When next khaparpoLi is ready ,keep the previous one in a serving plate.
Follow this procedure you get a neat snack of KhaparpoLis ready.
You may need to add more Coconut Syrup if needed.