~ Rava Kesari ~

[MysteRy]

Rava Kesari



Ingredients

Rava -1 cup
Milk and Water-2-3 cups
Sugar- 1.5 cups
Almonds, Cashew nuts and raisins -3 tbsp (fried in ghee)
Orange edible food color- a pinch
Kaseri color – ¼ tsp
Ghee- 1/2 cup
Cardamom- 4 to 5(well crushed)

Method:

Roast the Rava for two minutes with a tablespoon of ghee.
Boil the water and milk; and add orange & Kesari color powder.
Add Rava slowly. Stir continuously while adding Rava to avoid lumps.
Cook Rava for 2 minutes then add the sugar slowly, just the way you added the rava, so it blends in well. Cook for a minute and then add ghee. Cook for 5 minutes till the ghee comes out of the rava.
Again add the remaining ghee, heat a little, add cardamom, cashews, raisins fry till nice golden brown and add to the rava. Keep stirring once again till the Kesari thickens
Pour the ghee generously, and stir well. Do not let it stick to the bottom.
The ghee starts oozing out on the sides. That’s the perfect time to turn off the flame.

[Ishaa]

@Mystery sis I did it 💪💪💪
My Kesari craving is satisfied🥰🤤

I put the kesari on a plate.
Apo than azhaga vetti vetti sapidhalam.
Suddha suddha sapidha konjam eduthu vechuthu🤤
Ignore the burnt cashew🙈🙈

[MysteRy]

Epo ula pota postuu😁

Parvaliya thedi kandu pidichu adhey senji yum image vum potuthinga Ishaa Sis😋

Kandipa unga craving fulfill aggi irkum Ishaa Sis😊