Author Topic: ~ Tip: All You Need to Know About Your Kitchen Knives ~  (Read 410 times)

Offline MysteRy

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~ Tip: All You Need to Know About Your Kitchen Knives ~
« on: February 22, 2015, 09:23:17 PM »
The Chef's Guide to Knives

Which knife do you use to cut fish properly, and which for bread? How do you grip the knife properly and what is a good way to keep the cutting board from slipping? Which knives should be sharpened and which can't? This handy quick cheat-sheet for home cooks gives you a quick run-down of what chefs know about their knives, explains the lingo, and gives some great advice!