Devilled Chicken is a popular Sri Lankan Chicken recipe which mostly served with Fried Rice. This is one of the recipes I used to try most of the weekends.
Here is the Sri Lankan Devilled Chicken Recipe
Ingredients (For 1 serving dish)250g boneless chicken 1 medium size onion2 tspn ginger garlic paste1-2 green chilies1 tbspn red chili flakes (kali miris)1 Red bell pepper/or banana peppers (Malu miris)2 tbspn tomato sauce1 tbspn soy sauceCooking Oil Salt, pepper as required
.Method
Cut chicken into bite size pieces. Deep fry chicken. Slice onion, green chili and bell pepper. Keep aside.
In a separate bowl, mix tomato sauce & soy sauce together. Keep aside.In a pan, heat 3 teaspoons of oil. When oil is hot, add ginger garlic paste. Then add chili flakes. Mix well. In few seconds, add the sauce mixture & allow the sauce to become thick. Then add chicken, onion, red pepper & green chili. Mix well.Add some salt & pepper as required.Mix well. Serve hot with Fried Rice.
Adding of Chinese Chili Paste would be great with Fried rice & Devilled Chicken.Vegetable chop suey is another great side for this combination.
