~ Sundakkai Kuzhambu ~

[MysteRy]

Sundakkai Kuzhambu



INGREDIENTS:

Sundakkai - 1 Cup
Onion - 2
Green chili - 4
Coriander seeds - 2 table spoon
Tamarind (Puli) - 1 lemon size
Hot dry chili - 8
Cumin seeds - 2 table spoon
Garlic - 10 cloves
Turmeric powder - 1/2 table spoon
Rice powder (optional) - 1 table spoon.
Fenugreek seeds - 2 table spoon
Curry leaves (optional) - 5
Mustard seed - 1/2 table spoon

PREPARATION:

Soak tamarind in a cup of water for 20 min. Get the tamarind juice from it.
In a pan dry fry hot dry chili, cumin seeds, coriander seeds. Grind them to a find paste by adding water as needed.
Cut onion, green chili into fine pieces.
Wash the sundakkai boil and cook them and keep it aside with the water. (add little water as possible)
In a pan heat oil add fenugreek seeds, mustard seed cook until mustard seed start to splatter.
Now add the curry leaves and cook for a 1 min. Now add cut onions, green chili, garlic and cook until onion turns golden brown.
Now add the ground paste and cook for a 1 min. Now add the tamarind and boiled sundakkai and salt to taste.
Cook until the right thickness is reached and serve.