~ Muttakos (Cabbage) Kootu:- ~

[MysteRy]

Muttakos (Cabbage) Kootu:-



Cooking Time: 30 Minutes
Servings : 4

Ingredients:-

250 Grams – Cabbage
25 Grams or (1/4 Cup) – Green Gram Dhal)
1 Onion
2 Green chillies
Ginger Garlic paste – ½ Teaspoon
Curry leaves – 2 Sprigs
Mustard seeds – ¼ Teaspoon
Grated Coconut – 2 Tablespoons
Oil – 2 Tablespoons

Method:-

Cook the dhal well and keep aside. Shred the cabbage and slice the onion.

Heat a pan with oil and add mustard seeds when hot. Add cut onions and green chillies and sauté.

Now the curry leaves can be added along with the ginger-garlic paste.. Finally, the shredded cabbage should be added along with ¼ cup water.

Allow the vegetable to cook on a simmer for a few minutes. When half done, add the mashed dhal, grated coconut and salt to taste. Let it cook for a few minutes.

Tips:-
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This dish can be eaten along with rice or chapatis....