~ Avarakkai Kootu:- ~

[MysteRy]

Avarakkai Kootu:-



Cooking Time: 20 minutes.

Ingredients:-

Shelled beans – 200grams
Oil: – 1 table spoon
Mustard seed -1/2 teaspoon
Turmeric powder -1/2 teaspoon
Salt -1/2 teaspoon
Cumin (jeera) – ½ teaspoon
Red chili – 3no
Small onion (shallots) – 5no
Cloves garlic – 2no
Coconut grating – 2 tablespoon

Method:-

Boil the shelled beans along with turmeric powder and salt with enough water till the beans are soft and tender.

Grind all the other items coarsely and put aside.

In a pan pour oil and add mustard seeds. When the mustard seed start to splutter, add the ground masala (spice mixture) and fry. Then add the boiled beans and stir for a few minutes till you get the right consistency...