Barbecued fish patties
Ingredients:
Boneless and skinless hard white fish fillets- 600 gm approximately
Flat-leaf parsley leaves
Pine nuts- ¼ cup
Brown grated onion- 1 small
Fresh whole grain breadcrumbs- ¾ cup
Grated parmesan cheese- ½ cup
Lightly crushed egg- 1
Drained baby capers- 2 tablespoons
Olive oil (cooking spray)
Mixed salad leaves- 150 gm
Tomato Chutney
Instructions:
The barbecue plate has to be heated on medium heat.
Roughly chop the fish placing it in a food processor.
Add parsley and nuts to the chopped fish and blend them.
Mix onion, breadcrumbs, egg, parmesan and capers properly before adding them to the fish mixture. Season with salt and pepper and continue stirring.
Place the fish mixture 9 (1/4 cup mixture at a time) into 12 patties.
Spray oil properly on both the sides of the fish patties.
Each side has to be barbecued thoroughly for 3 to 4 minutes or until cooked.
Serve these patties along with salad leaves and tomato chutney.
