~ Coconut Rasam ~

[MysteRy]

Coconut Rasam



Ingredients

Coconut – 1/2
Tomatoes – 3
Curry Leaves - 10
Coriander – as desired
Red Chilies - 2
Cumin Seeds – 1/4 tsp
Mustard Seeds – 1/4 tsp
Turmeric
Salt – to taste
Red Chili Powder – pinch
Cumin Powder – 1/4 tsp
Methi Powder – pinch (or) rasam powder

Method:

Take chopped coconut with one glass of water and grind then separate milk and keep aside.

In a pan take cut tomatoes, coconut milk, coriander, powders or rasam powder, turmeric, salt, chili powder and boil on medium for 10 minutes.

In a separate pan take oil, cumin seeds, mustard seeds, curry leaves and let it to splutter and then add to boiled rasam.

Serve with rice.
Note: Chopped coconut separated from milk can be used in curries.