INGREDIENTS :
Whole wheat flour - 2 cups
Carrot Chutney - 1 cup
Salt to taste
Ghee/Unsalted butter .
For Carrot Chutney :
Saute carrot , channa dal , red chillies , onion till the raw smell leaves and grind it with little salt very finely.
METHOD OF PREPARATION :
1) Make dough with carrot chutney for chapathi .
2) Roll a small ball of dough for chaphathi .
3)Heat tawa. Once hot , place it and flip to its sides till done .
Serve with Kurma .
