What we need:
White Sesame seeds - 1 cup
Powdered Jaggery - 3/4th cup
Cardamom Powder - a pinch Optional
How to do:
1. Check for any impurities and dry roast the sesame seeds till they turn light brown.
2. Let them cool and powder them in the mixer.
3. To this, add the powdered Jaggery and pulse it for 3 to 4 times. Mix in the cardamom powder and pulse it once more.
4. Allow it cool and store it in an air-tight container.
