Kaju Katli

[MysteRy]

Ingredients:

Cashews – 1 cup (powdered)

Sugar – 1/2 cup

Water – 1/4 cup

Ghee – 1 tsp

Rose water – 1/2 tsp (optional)

Steps:

Make syrup with sugar and water till one-string consistency.

Add cashew powder and cook till thick dough forms.

Roll on greased surface, cool, and cut into diamonds.