~ 4 Different Styles of Indian Biryani ~

[MysteRy]

4 Different Styles of Indian Biryani



The magic of biryani lies in the way rice is transformed into something aromatic, heavenly and unimaginable.Each type of biryani is loyal to its very own gastronomic history. Perhaps, you can try the authentic flavors of biryani as suggested



1) Hyderabadi Biryani



This biryani is popular in South India. The method of spicing is unique and challenging. The biryani stands out with the usage of coconut and saffron. Unlike the other type of biryanis, the rice is not dominated by the flavors of mutton or chicken but the saffron. It is usually served with vegetable gravy.

[MysteRy]

2) Dindigul Biryani



This biryani is popular in Chennai. This biryani is unique because it is not cooked with Basmati rice but with Jeera samba rice. Unlike the other type of biryanis that is cooked with big pieces of chicken and mutton, this biryani is cooked with cubed sized chicken or mutton. Also, pepper stands out in the flavor because it is used generously.

[MysteRy]

3) Bhatkali Biryani



This biryani is popular in Coastal Karnataka. Unlike the other biryanis, it is not spicy and is cooked with a lot of onions and green chilies. It is also cooked in the layered format known as the dum. The rice isn't spicy because the meat is cooked in the curd itself.

[MysteRy]

4) Malabar Briyani



This biryani is famous in Kerala. It is cooked with a different variety of rice known as khyma rice. Cashew nuts and raisins are used generously in this dish. Unlike the other type of biryanis that is cooked with the meat itself, the khyma rice is cooked separately and then mixed with the gravy at the time of serving.