1. Marinated Grilled Shrimp
Ingredients
Minced garlic- 3
Olive oil- 1/3 cup
Tomato Sauce- ¼ cup
Red wine Vinegar- 2 Tablespoons
Chopped Fresh Basil- 2 Tablespoons
Salt- ½ teaspoon
Cayenne pepper- ¼ tablespoon
Peeled and deveined fresh shrimp- 2 pounds
Skewer.
Instructions:
Take garlic, olive oil, tomato sauce and red wine vinegar and blend them together in a large bowl.
Season with salt, basil and cayenne pepper before adding shrimp to the large bowl.
Continue stirring until evenly coated.
Use a lid to cover before placing it on the shelf of a refrigerator for 30 minutes to 1 hour. Don’t forget to stir it once in a while.
Grill has to be preheated on medium heat. Thread shrimp onto the skewer. Discard marinade after piercing near the tail once and once near the head as well.
Evenly and lightly oil grill grate. Both the sides of the shrimp have to be cooked on a preheated grill for 2 to 3 minutes or until opaque.
