Author Topic: ~ 7 Foods for Fighting Pain ~  (Read 1055 times)

Online MysteRy

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~ 7 Foods for Fighting Pain ~
« on: July 22, 2014, 09:41:29 PM »
7 Foods for Fighting Pain

Experts say these anti-inflammatory foods may help you beat pain.

1. Ginger



Ginger's been used for thousands of years to help with a variety of ailments from stomachaches to heart conditions. This anti-inflammatory add-in is excellent on a variety of foods, even tea.

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Re: ~ 7 Foods for Fighting Pain ~
« Reply #1 on: July 22, 2014, 09:42:16 PM »
2. Sage



This anti-inflammatory herb has also been shown in some research to boost memory. Perfect in poultry dishes, sage has been used for centuries and contains flavonoids that help to reduce swelling.

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Re: ~ 7 Foods for Fighting Pain ~
« Reply #2 on: July 22, 2014, 09:42:57 PM »
3. Coffee



One cup of black coffee can provide relief from headaches and provide more antioxidants than a serving of berries. Preliminary research has also shown that drinking coffee may reduce the risk of some cancers.

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Re: ~ 7 Foods for Fighting Pain ~
« Reply #3 on: July 22, 2014, 09:43:37 PM »
4. Salmon



Filled with Omega-3s, salmon provides an excellent source of protein and antioxidants. The fatty acids from this fish can help to lubricate tight joints in the body.

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Re: ~ 7 Foods for Fighting Pain ~
« Reply #4 on: July 22, 2014, 09:44:16 PM »
5. Green Tea



Used for centuries for a variety of medicinal purposes, green tea is an excellent source of polyphenols which may help to reduce free radicals in the body which can cause inflammation.

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Re: ~ 7 Foods for Fighting Pain ~
« Reply #5 on: July 22, 2014, 09:45:12 PM »
6. Olive Oil



Here's a powerful anti-inflammatory ingredient that's comparable to over the counter pain medications. A staple of the Mediterranean diet, olive oil helps reduce the risk of strokes and some cancers.http://www.rd.com/wp-content/uploads/2011/09/7-Pain-Fighting-Foods-06-sl.jpg

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Re: ~ 7 Foods for Fighting Pain ~
« Reply #6 on: July 22, 2014, 09:46:18 PM »
7. Cherries



Cherries help reduce inflammation by neutralizing free radicals in the body. These tart, sweet treats can also help to stop tissue inflammation.