Ingredients
Whole wheat flour- 3 cups
All purpose flour- ½ cup (maida)
Salt- as per taste
Mixed vegetables (carrots, capsicum, beans etc.)- 1 cup (chopped)
Onion- 1 (chopped)
Turmeric powder- a pinch
Chaat masala- 1tsp
Ginger-garlic paste- 1tsp
Lemon juice- 1tbsp
Oil- 1tbsp
Water- 1 cup
Procedure
1. Mix whole wheat flour, all purpose flour and salt together. Knead it into a semi-soft dough.
2. Heat oil in a pan and saute the onions till they turn golden brown.
3. Add all the vegetables one by one. Fry for 5-6 minutes on medium flame.
4. Add ginger-garlic paste, turmeric powder, chaat masala, lemon juice, salt and fry for another 5 minutes.
5. Sprinkle some water if needed. Cover and cook on low flame for 10 minutes.
6. Once done, remove this stuffing from the flame and let it cool.
7. Roll out chapatis from the dough.
8. Once the stuffing cools down completely, put it at the centre of the chapati and wrap it up.
9. Cover it with a silver foil and serve. Vegetable kathi roll is ready to be served. Enjoy this delicious breakfast recipe with ketchup.
