INGREDIENTS :
Oats - 1 cup
Urat dal - 1 cup
Ginger - 1 small piece
Green Chillies - 2
Salt to taste
METHOD OF PREPARATION :
1 ) Soak dal for 1 hour.
2) Then ,grind dal with ginger and chillies .
3) Soak oats for 10 minutes .
4) Mix oats,salt and dal batter .Leave for 6 - 8 hours.
5) Then make idlis . Serve hot with sambar or chutney .
