INGREDIENTS :
Rice flour - 2 cups
Salt to taste
Sugar
Ghee
Grated Coconut.
METHOD OF PREPARATION :
1) Sieve the flour in a bid bowl . Add the salt to it and mix well .
2) Sprinkle little water and slowly mix it up .See to that the flour is wet .Sprinkle water little by little , flour must not be sticky or watery . Dont add water in a full stretch .
3) Place them in an idli pan and cook it .
4) Serve with Ghee roasted coconut and sugar toppings.
