Ingredients:
1 litre milk
' kg fresh paneer
' cup Sugar
Chopped Almonds, Pistachios
' tsp Cardamom powder
Butter
How To Make Kalakhand?
1. Boil milk in a heavy bottom vessel and keep stirring until it gets thicker. Mash paneer well and add it to the milk.
2. To this, add sugar, cardamom and continue stirring until the mixture gets solid.
3. Transfer the contents of the vessel to the butter greased plate and garnish with chopped almonds and pistachios. Tasty kalakhand is now ready.
With all the ingredients ready, the tasty milk cake can be made ready in just minutes.
