Serves: 2
Preparation time: 5 minutes
Ingredients
Beetroot- 1 cut into pieces (unpeeled)
Carrots- 2-3 cut into pieces (unpeeled)
Apple- 1 cut into pieces (unpeeled)
Ginger- ½ inch (peeled)
Black pepper powder- 1tsp
Salt- 1 pinch
Crushed ice- to serve
Procedure
Grind beetroot, carrots, ginger and apple together. Add little water if required. Strain the juice using a strainer.
Sprinkle black pepper powder and salt. Stir with a spoon. Add crushed ice in a glass and then pour the juice. Serve it chilled.
