Japanese Soufflé Pancakes 🥞

[MysteRy]

So fluffy they wiggle! 🍮 These Japanese soufflé pancakes are light as clouds and melt in your mouth—ready to impress?

How to Make:

Separate 2 eggs—beat yolks with 2 tbsp milk, ½ tsp vanilla, and 3 tbsp flour.

In another bowl, whisk egg whites with ½ tsp lemon juice and 2 tbsp sugar until stiff peaks form.

Fold whites gently into yolk batter.

Cook on low heat in ring molds for 4–5 mins each side with lid on.

Tips & Safety:
✔ Whip egg whites till firm but not dry.
✔ Don’t flip too soon—let them set fully.
✔ Use nonstick pan and low flame to prevent collapse.

Disclaimer:
Contains eggs, dairy, and sugar. Not suitable for egg allergies. Enjoy fresh and warm. For dietary concerns, consult a nutritionist.

[Ishaa]

My next week challenge. 🙈💪
Nalla vantha photo anupiren😁😁😁

[MysteRy]

Ishaa Sis ahaaaa😁

Chef kalam eranga poranga 👍

[Ishaa]

I did it💪
I need some improvements
but I think for the first time its pretty good🙈😎
Actually I dont have a mold, so I tried to make these pancake in my kutty omelett pan.
Turned out not so well. But its ok.
And I couldnt get the correct heat setting on my stove
So this time vantha problemukku
Next time solution thedikalam.

So next time parthukalam.

But here is the result 😎

[MysteRy]

Ishaa Sis look nice 👌

Well try Sis👍