~ Spinach/Keerai Masiyal ~

[MysteRy]

Spinach/Keerai Masiyal



Ingredients

Spinach: 1 bunch
Salt: To Salt
Cumin Seeds 1 1/2 tsp
Rice Flour: 1 tsp
Ghee: 1tsp
Mustard Seeds: 1tsp
Urad Dal: 1tsp
Red Chillies: 2
Asadoetida: A pinch

Method

Chop the spinach or any other type of Keerai (Spinach). (Mulai Keerai is recommended)
Wash it thoroughly and boil it with salt and cumin seeds.
Pour out the extra water and beat it with the hand beater.
Add one tsp of rice flour to water and make a paste and add it to the mashed keerai.
Heat up the Keerai for a minute.
Heat ghee in a pan and season  with mustard seeds, urad dal, cumin, red chillies and asafoetida.
Pour it over the Keerai and mix well before serving.

Notes

You can season it and then pour the Keerai into the same pan and heat for a minute.
Take extra care in washing the Keerai.
Salt can be added again if required since we add it while boiling.