~ Peas Paratha ~

[MysteRy]

Peas Paratha



You will Need

Two cups Shelled green peas
Two green chillies
Salt to taste
Two cups of Wheat flour
Half a tsp Garam masala powder
Half a tsp Amchur powder
One tsp Oil
One tsp Cumin Seeds

How to

Take wheat flour in a wide bowl add salt and water and mix with water and make it into a soft dough.Make it a little more soft than the usual.
Boil green peas with salt,cool and grind it into a coarse paste with green chillies.do not add much water while grinding.
Take a thick pan heat one tsp oil crackle cumin seeds,garam masala powder and amchur powder.add the ground paste and let it become thick.
Let it cool and roll them in to rounds.take a small portion of the wheat flour dough and roll it in to a small thick roti.place the peas stuffing in the centre and close on all sides as shown in the picture.dust with dry wheat flour and roll further.
Roll in to a roti taking care the stuffinng does not come outside.
Heat a thick pan and cook the roti on both sides with a little ghee on both sides!

Enjoy the Paratha with some pickles and curds!!!!It tastes best when it is hot!!!!