~ Arisi Thengai Payasam ~

[MysteRy]

Arisi Thengai Payasam



Ingredients:

Half cup of Raw rice
One cup of scraped Coconut
One cup boiled Milk
One to One and half cups of Jaggery
One generous pinch of Cardamom powder
One small pinch of edible Camphor
Few Cashew nuts
One tbs of Ghee

Method:

Wash and soak the rice for an hour.Grind rice and scraped coconut into a coarse paste.
Add two cups of water to the paste and heat it in a thick bottomed vessel.
Stir continuously until the rice is cooked.It takes about five minutes.
Add the jaggery and when it dissolves completely add the milk and switch off.
Add cardamom powder,edible camphor powder and fry the cashews in ghee and add.

Suggestions

Adjust the amount of jaggery according to your taste
Dissolved the jaggery in hot water,strain and use it.
Adjust the amount of milk according to consistency you want.