~ Oats Paniyaram ~

[MysteRy]

Oats Paniyaram



INGREDIENTS:

3/4 cup of Oats
1/4 cup of Tur dhal
1/4 cup of Channa dhal
One tbs of Urad dhal
One tbs of Moong dhal
6-7 Red Chillies
One tsp of Fennel seeds
Few Curry leaves
Few Coriander leaves
One piece of Ginger
Oil to shallow fry
Salt to taste

METHOD:

1.Wash and Soak the dhal together for a minimum of three hours.
2.Powder the Oats,red chillies,fennel seeds and ginger.
3.Add the soaked dhal to that and grind in to a coarse paste.(add water if required)
4.Let it be in a pouring consistency and add salt, curry and coriander leaves.
5.Mix well. Heat a Kuzhi paniyaram tawa and pour half a tsp of oil in each and pour one tbs of dough in each.Wait for few minutes turn it over and cook on both sides.