~ Vazhaikkai pulikootu ~

[MysteRy]

Vazhaikkai pulikootu



Ingredients

Raw bananas 2nos
Tamarind 1tbs
Sambar powder 2tsp
Boiled Tur dal 3tbs
Salt 2tsp
Scraped coconut 2tbs
Coconut oil 2tbs
Asafoetida 1/2tsp

To Temper

oil 1tbs
Mustard seeds 1tsp
Channa dal 1tsp
Red chillies 2
Curry leaves few

Method

1.Soak Tamarind in hot water and extract juice.Dice the vazhaikkai.
2.Boil the vegetable with sambar powder,salt and asafoetida.
3.When it is soft add the boiled tur dal and temper it.
4.Finally fry the scraped coconut in coconut oil and add it.

Suggestions

Add a little jaggery when it is boiling.it tastes good.
Do not forget the coconut oil.