~ Mango Pickle ~

[MysteRy]

Mango Pickle



Ingredients

Raw mango (Urukai/kilimooku mangai) – 1 no.
Red chilli powder – 1 table spoon
Coriander powder – 2 table spoons
Turmeric powder  - 1 tea spoon
Asafoetida (Hing) – a pinch
Fenugreek powder (Vendaya thul) – 1 tea spoon
Mustard – 1 tea spoon
Salt to taste
Gingely oil

Method:

Wash and cut mango into small pieces. Add red chilly powder, coriander powder, turmeric powder, fenugreek powder and salt. Fenugreek must be fried for a minute and powdered in mixie. Heat oil in a kadai, splutter mustard seeds and asafoetida. Mix the seasoning to the mangoes.
Mango pickle is ready to be served. It goes with curd rice.
It can be preserved in bottle or air tight container and can be used for a week.

Note:

Only orugai manga can be used for making this. All varieties cannot be used and would not be tasty.