~ Inji Thogayal ~

[MysteRy]

Inji Thogayal



Ingredients

Chopped Fresh ginger – ½ cup
Curry leaves – 1 stem
Red Chillies – 2 no
Bengal gram dhal – 1 tablespoon
Urad dhal – 1 teaspoon
Asafetida – a pinch
Tamarind – a small gooseberry size
Salt – ½ teaspoon
Oil – 1 teaspoon

Method:

Soak tamarind in little hot water.
Wash the ginger, scrap the skin and cut it into small pieces.
Put oil in a kadai, fry the dhals, red chillies, asafetida and curry leaves. Keep aside.
Fry the chopped ginger in the same oil for two minute.
Add tamarind, and salt and grind to a coarse paste.