increments:
prawn -1/2 kg
onions - 4
tomoto -3
curd -1 cup(small cup)
curry leaves - thewai kerpa
chilli powder - 1table spoon
manjal poder -1/4 table spoon
salt - thevaikerpa
Grind this items (mixie la pottu light ah arachikanum):
onions-2
ginger -small pcs
garlic -3 pcs
corienter leaves -konjam
green chilli - 4 pcs
entha items ellam mixie la pottu light ta oru thadavai arachi tu eduthu wachi konga.
make masala powder :
siragam -1 table spoon
sombu (periya siragam) - 1 table spoon
milagu - 1/2 table spoon
curry leaves -3 koththu
venthiyam -1/4 table spoon
kadugu (musterd seeds) -1/2 table spoon
ewai anaithaiyum adupil waithu light brown colour warum warai fry pan il pottu fry pannanum
then fry pannathai araithu waithu kolla vendum water serka kudathu
now
preparation:
onion and tomoto pottu nalla fry pannikanum
and prawn apadiye fresh ah use panna konjam smell adikum so prawn konjam chilli powder and salt pottu thaniya fry pan la fry panni eduthu wachikanum
eppo fry panna tomoto onion kuda prawn serkanum 3 minits ku aprom arachi wachi eruka masala powder and araichi wachi eruka onoin ginger garlic chilli paste and curd pottu fry pannanum
chilli powder and manjal powder add pannanum
6 mints apadiye nalla fry pannanum..
eppo athu gravy mathiri erukum salt add pannanum
eppo pathi vega wacha pasmathi rice add pannum
thats it prawn briyani ready
pin kuripu:
rice moththama add panna kudathu vera container la konjam gravy and konjam rice epadi line ah add pannanum... konjam lemon juice add pannikalam.. taste kaha...
ok wa friends check panni parunga intha recipe supera erukum...
add nama nutural prodects ethu use pandra nala health ku nallathu kuda... ok wa
and friends enaku therinja tamil la naan intha resipe anupi eruken...
ethavathu mistake na mannikayum... i am pawam ;-)
