~ Chilli Paneer:- ~

[MysteRy]

Chilli Paneer:-



Ingredients:-
1 packet of paneer, sliced lengthwise
1 large onion, coarsely chopped
8-10 green chillies, thinly sliced
3 garlic cloves, finely chopped
2 piece ginger, finely chopped
1 tbsp + 2 tbsp oil
1/3 cup ketchup
1 tbsp soy sauce
1 tsp coriander powder
1 tsp lemon juice
2 tbsp cilantro, finely chopped

Method:-

1) Heat 2 tbsp oil in a medium non-stick pan.

2)Place the paneer pieces and cook until browned, around 2 minutes.

3)Turn over, brown the other side (around a minute) and remove from heat and set aside on paper towels.

4)Cut the slabs into half, so they are bite size pieces.

5)Add 1 tsps oil to the remaining oil in the pan. Add the garlic, ginger and chillies.

6)Cook for 2 minutes and add the onions. Saute over high heat until the onions soften and brown.

7)Add soy sauce, coriander powder, lemon juice and let simmer for 2 minutes.

8)Add ketchup. Mix well and let simmer for 5 minutes. Add the fried paneer pieces coat well, sprinkle with cilantro on top and serve.

9)The soy sauce and ketchup add enough salt to this dish, no extra salt is needed.