~ Paneer Tomato Curry:- ~

[MysteRy]

Paneer Tomato Curry:-



Ingredients:-
Paneer / Cottage Cheese – 250 gm
Onion – 1 big
Ginger – 2 x I” piece
Garlic – 4 cloves
Green Chilly -2
Tomatoes – 2, medium, chopped fine
Tomato ketchup -1 tbsp
Chilly Powder – 1 1/2 to 2 tsp
Turmeric powder- 1/2 tsp
Salt to taste
Oil as needed
Coriander leaves - 2 tbsp, chopped
Cinnamon powder – ½ tsp

Method:-
1) Cut paneer in to 1” cubes.
2) Grind together onion, ginger, garlic and green chilly to a smooth paste and keep aside.
3) Heat little oil in a non stick pan and lightly shallow fry paneer, drain and keep aside.
4) Into this pan add ground onion mixture and sauté till golden brown.
5)Add chilly powder and turmeric powder and sauté, then add chopped tomatoes and sauté till oil separates.
6) Add tomato ketchup, salt and two cups of boiling water. When the mixture starts boiling add fried paneer pieces and cook till the gravy becomes thick.
7) Finally add cinnamon powder and coriander leaves, stir well and remove from fire.
8 ) Serve hot with Indian breads or rice..