~ DALCHA ~

[MysteRy]

DALCHA



Ingredients:

Mutton with bones 100 gms
Bengal gram 10 tsp
Split pigeon peas(Toor dal) 10 tsp
Onion chopped 1 1/2 no
Tomato chopped 2 no
Cut Potato 1 no
Cut Brinjal 1 no
Cut Raw Mango 1/2 no
Green chillies slit 2 no
Ginger garlic paste 3 tsp
Turmeric Powder 1/2 tsp
Coriander leaves 1 sprig
Salt to taste
Oil 2 tsp

Procedure:

1. Wash mutton, bengal gram and split pigeon peas.

2. Add turmeric powder and pressure cook for 10 minutes.

3. Heat oil in a thick bottomed kadai. Add chopped onions, ginger garlic paste, green chillies and fry in a medium fire till the raw smell reduces.

4. Add chopped tomato, potato, brinjal, raw mango, coriander leaves and salt. Continue frying for 3 to 4 minutes.

5. Add the fried ingredients to the pressure cooked dal and mutton. Add required amount of water and pressure cook for 5 minutes. Keep aside.

6. Serve hot with Biryani..