Raw Materials Required
2 Raw Banana
1/2 Carrot Grated
1/3 Cup Green Peas
1/2 Cup Small Red Onion
1 tsp Chilli Powder
1 tsp Gram masala
Salt as per taste
Little Kotmali
Preparation Style
Boil the banana's in cooker and peel the skin .Smash the banana and add the onion,grated carrot , peas and all the masala's together .Add Salt and kotamali and mix it together and make small cutlets out of them .Then place them in the tava and allow it to cook .Turn both the sides until they reach dark brown color by adding few dops of oil .Serve it hot with pudhina chutney.
