INGREDIENTS:
Hot dry chili - 3
Onion (vengayam) - 50 grams
Oil - 1 table spoon
Bread - 6 slices
Salt - to taste
PREPARATION:
Ground onion (vengayam), hot dry chili and salt into a paste. Avoid adding water.
Now apply the paste to both the sides of the break slices.
Heat oil in a flat pan. toast the breads and serve.
NOTES:
Avoid adding water.
