INGREDIENTS :
Gongura leaves - 5 bunches
Sesame seeds -- 1 tsp
Mustard -- 2 tsp
Urat dal - 2 tsp
Methi seeds -- 1tsp
Coriander seeds -- 1tsp
Dry red chillies --- 8-10
Channa dal -- 1 tsp
Cumin seeds- 1tsp
METHOD OF PREPARATION :
1) Remove gongura leaves from the bunch and wash them.
2) Heat oil in a pan . Add gongura leaves and green chillies and saute them till it becomes tender. Once done ,keep them aside .
3) Then oil fry sesame seeds, urat dal, cumin seeds, methi seeds, coriander seeds and dry red chillies . Once they are roasted keep them separately .
4) Allow them to cool. Then grind them in a blender .
5) Mix them with gongura-green chilli mixture .Add salt , chilli powder and mix them well .
6) Heat 3 tbsp. of gingelly oil in a pan. Once hot ,add mustard seeds.When it splutters,add channa dal,urad dal and 2 red chillies.
7) Add gongura mixture to it wait till it becomes brown in colour. Once done remove from the flame .
Store it in a air tight container.
