INGREDIENTS :
Puffed Rice -- 100 gms
Onion - 1 big ; finely chopped
Tomato - 1 big ; finely chopped
Coriander leaves
Peanuts - 1 tsp
Corn flakes -- 1 tsp
Small Puri's - 3 nos
Sev - 1 cup
Chaat masala - 1/2 tsp
Kara Poondhi - 1 cup
Mango powder - 1/2 tsp
Mint Chutney
Tamarind Chutney
Tomato Sauce - 1 tbsp
FOR MINT CHUTNEY :
Coriander and Mint leaves -- 1 handful
Green Chillies - 1
Salt to taste
Tamarind Chutney :
Tamarind juice - - 5 tbsps/ (1/2) cup
Dates (Seedless) ---- 5 nos
Cumin Powder -- 1 tsp.
Chilli Powder - 1 tsp.
Salt to taste .
Boil the above ingredients till it thickens and then blend it.
METHOD OF PREPARATION :
1) Heat 1/2 tsp of oil . Once hot , add peanuts and roast it .
2) Then add puffed rice with corn flakes and 1 red chilly.
3) Once , they are roasted . Transfer it a big bowl.
4) Mix Sev , crushed Puri's,all the powders , tomato sauce and both the chutnies to it and mix it well.
5) Garnish with Onion ,Tomato and Coriander leaves .
