~ Sardine Curry ~

[MysteRy]

Sardine Curry




Ingredients:
Sardines – 500 gm
Oil – 1 tbsp
Ginger – 2 tsp crushed
Garlic – 2 tsp crushed
Green chillies – 5 slit
Onion – 1 chopped
Curry leaves – 2 sprigs
Tomatoes – 2 chopped
Turmeric powder – 1 tsp
Pepper powder – 1 tsp
Fish masala / Curry powder – 1 tsp
Water – 2 1/2 cups
Vinegar – 2 tbsp
Salt – to taste




Method:
1. Heat oil in a ‘manchatti’ or a non-stick pan and add crushed ginger and garlic.  Add green chillies, onions and curry leaves.

2.Fry till the onions turn light brown.  Add the tomatoes and salt.  Fry till the oil separates.

3.Add the spice powders and sprinkle some water.  Fry for 2 minutes.  Add water and vinegar, cover with a lid and allow it to boil.

4.Add the sardines and cook covered on a low flame for 15 minutes.  Yummy ‘Sardine Curry’ is now ready.  Serve hot with steamed rice.  Cheers!