~ Keerai Thandu Morkootu ~

[MysteRy]

Keerai Thandu Morkootu



INGREDIENTS:

SPINACH STEM (CHOPPED)   1 CUP
COCONUT   3 TBLSP
GREEN CHILLI   1 NO
CUMIN SEEDS   1/4 TSP
RICE FLOUR   1/4 TSP
COCONUT OIL   1 TSP
MUSTARD SEEDS   1/4 TSP
YOGURT(CURD)   2 TBLSP
SALT   AS NEEDED

METHOD:

Chop the stem of the spinach finely. Discard the root.
Cook this in a pan adding very less water.Add salt while cooking.
This will get cooked in 7-10 minutes.
Grind the coconut, green chilli and cumin seeds along with the rice flour into a smooth paste.Add little water while grinding.
Mix the paste to the cooked spinach stem and add the yogurt to this.
Mix well to form a  thick gravy. do not add much water as it will make the kootu watery.
After adding yogurt  do not boil for a long time. Just put off the flame in a minute.
Temper with mustard seeds and serve with rice .
This taste best when served with rice and Vatha kuzhambhu